The Masu Serving Board is minimalist and modern dishware that is perfect for sushi and sashimi meals, but can also be used as a platter for cheese, bread and oil. At first it may look like a slimmer cutting board, but upon closer inspection, it is clear that there are specific details that lend it to a higher purpose.
For instance, on one end of the Masu Serving Board there is a small seamless basin that is perfect for soy sauce or even a combination of vinegar and oil. Not to mention that the Masu Serving Board has a cantilevered design that makes it appear as though it were floating.
Designed by David E. Scott, the Masu Serving Board is made out of white acrylic.
Why This Trend Is Growing
- Minimalist Dishware
- Creating dishware with minimalist designs offers opportunities for innovative and visually appealing dining experiences.
- Multi-functional Platters
- Designing platters that can accommodate a variety of foods, such as sushi, cheese, bread, and oil, allows for versatile and convenient serving options.
- Cantilevered Design
- Exploring the use of cantilevered designs in dishware can create visually striking and unique serving experiences.
Industries Being Reshaped
- Catering and Event Planning
- Incorporating minimalist dishware and multi-functional platters can enhance the dining experience at catered events and gatherings.
- Kitchenware and Tableware
- Developing innovative dishware designs, such as cantilevered serving boards, can drive demand and differentiation in the kitchenware and tableware industry.
- Fine Dining Restaurants
- Introducing minimalist dishware with cantilevered designs can elevate the aesthetics of fine dining restaurants, offering patrons a unique and memorable dining experience.
