Sweet Potato S'mores

This Jacked Up Marshmallow and Sweet Potato Takes Thanksgiving to a New Level

If you are into the marshmallow and sweet potato combination, you will love the Smortato. Created by The Vulgar Chef, this concoction consists of smashing a s'more (which is made with a campfire-melted marshmallow, chocolate and graham crackers) into a baked sweet potato.

Epically awesome, this amped up marshmallow and sweet potato recipe will not only take your camping trip to the next level, it also adds a sweet take on a Thanksgiving classic. Described as "nothing fancy here just your average s'mores ingredients all stuffed up in a sweet potato," the Smortato appears to use chocolate syrup rather than chocolate squares. If you don't have access to a campfire, the marshmallow can also be melted in other ways.

Campfire-inspired Snacks
Businesses can explore innovative ways to create campfire-inspired snacks that bring new and interesting flavor combinations to classic foods.
Sweet and Savory Food Mashups
Opportunities exist for companies to experiment with sweet and savory food mashups, creating unique and exciting flavor profiles.
Gourmet Camping Food
Companies can develop gourmet camping food options that appeal to foodies and outdoor enthusiasts alike.

Who This Affects Most

Food and Beverage
The food and beverage industry can create new products and menu offerings that incorporate the trend of campfire-inspired snacks and sweet and savory food mashups.
Outdoor Recreation
The outdoor recreation industry can take advantage of the trend of gourmet camping food by offering high-end camping food options for outdoor enthusiasts.
Event Planning
Event planning companies can utilize the trend of campfire-inspired snacks to create unique and memorable food experiences for their clients.
SCORE
2.6 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Alpha
  • Gen Z (primary audience)
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 40%
Activity 31%
Freshness 8%

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