These Margarita Doughnuts Pack One Mean Alcoholic Punch
Susan Keefe — May 4, 2012 — Lifestyle
References: searchingfordessert
Add a little delicious novelty to your Cinco de Mayo celebrations with these drunk and darling Margarita Doughnuts. Found on the beautiful blog 'Searching for Dessert,' these tequila-spiked sweets taste like a trip to a diner and a liquor store all rolled into one. Check your salt-rimmed frozen cocktails at the door, because these treats are all you need to get terrifically tipsy.
These darling tawny-colored treats conceal a rich and bright margarita curd, that is sure to make your toes curl with pleasure. Loaded with a fair amount of tequila, these Margarita Doughnuts deliver just the right amount of burn to offset the sweet. Complete with a classic sugar-dusted top, these fiesta-ready bites will have you swooning. So, throw on a sombrero and nibble on these naughty confections.
Tender, airy and gorgeously gooey, these daring doughnuts are irresistibly intoxicating.
These darling tawny-colored treats conceal a rich and bright margarita curd, that is sure to make your toes curl with pleasure. Loaded with a fair amount of tequila, these Margarita Doughnuts deliver just the right amount of burn to offset the sweet. Complete with a classic sugar-dusted top, these fiesta-ready bites will have you swooning. So, throw on a sombrero and nibble on these naughty confections.
Tender, airy and gorgeously gooey, these daring doughnuts are irresistibly intoxicating.
Trend Themes
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Alcoholic Desserts — Disruptive innovation opportunity: Develop new and unique ways to incorporate alcohol into dessert recipes.
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Novelty Food — Disruptive innovation opportunity: Create innovative and attention-grabbing food creations that offer a unique experience.
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Cinco De Mayo Celebrations — Disruptive innovation opportunity: Find new ways to celebrate and enjoy the traditional Mexican holiday with creative food and drinks.
Industry Implications
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Food and Beverage — Disruptive innovation opportunity: Explore the intersection of food and alcohol to create exciting new products and experiences.
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Event Planning — Disruptive innovation opportunity: Provide unique and themed event experiences for celebrations like Cinco de Mayo.
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Restaurant and Hospitality — Disruptive innovation opportunity: Incorporate novelty food items like alcoholic desserts into menus to attract customers looking for unique culinary experiences.
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