The Manitoba Milling Company Whole-Milled Flaxseed is Premium
Michael Hemsworth — August 21, 2018 — Lifestyle
References: manitobaflax & preparedfoods
Ground flaxseed often has a coarse, grainy texture when using in recipes and smoothies that can be off-putting to some, so the Manitoba Milling Company Whole-Milled Flaxseed has been launched to offer a smooth alternative.
Crafted with the company's proprietary heat treatment process, the flaxseed product boasts a ready-to-eat profile that is nutty yet mild to make it perfect for baking, smoothies or in your choice of any recipe. The expertly crafted flaxseed is made with a protected secret that has been used by the family for nearly 30 years and has previously only been available to food manufacturers, until now.
The Manitoba Milling Company Whole-Milled Flaxseed has a 2 to 3% higher content of ALA Omega-3 compared to other options on the market to further solidify it as a higher-quality option.
Crafted with the company's proprietary heat treatment process, the flaxseed product boasts a ready-to-eat profile that is nutty yet mild to make it perfect for baking, smoothies or in your choice of any recipe. The expertly crafted flaxseed is made with a protected secret that has been used by the family for nearly 30 years and has previously only been available to food manufacturers, until now.
The Manitoba Milling Company Whole-Milled Flaxseed has a 2 to 3% higher content of ALA Omega-3 compared to other options on the market to further solidify it as a higher-quality option.
Trend Themes
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Smooth-texture Flaxseed Powders — Creating smoother flaxseed powders can disrupt the market by offering a more appealing texture for consumers in recipes and smoothies.
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Ready-to-eat Flaxseed Products — Developing ready-to-eat flaxseed products can provide convenience to consumers and open up new possibilities for incorporating flaxseed into various recipes.
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Higher-quality Flaxseed Options — Offering flaxseed products with higher levels of ALA Omega-3 can attract health-conscious consumers in search of premium options.
Industry Implications
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Food Manufacturing — Incubating smoother flaxseed powders can create innovative ingredients that food manufacturers can incorporate into their products.
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Baking — Introducing ready-to-eat flaxseed products can disrupt the baking industry by allowing bakers to easily add a nutritional boost to their recipes.
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Health and Wellness — Providing higher-quality flaxseed options with increased ALA Omega-3 content can tap into the growing market of health-conscious individuals seeking premium ingredients.
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