Mackie's Crisps, an award-winning family owned business that's based out of Scotland, recently unveiled a new flavor variation that's likely to appeal to consumers who are in search of unique combinations to satisfy their palates.
The chips combine the flavors of whisky and haggis, with the latter being the Scottish dish that's made from the internal organs of a sheep or calf, seasoned, and then boiled. With this combination, the chips boast a savory and salty taste that some are sure to find addictive.
In addition to its unconventional 'Whiskey & Haggis' chips, Mackie's Crisps offer variations that boast flavors of scotch bonnet chili pepper, honey and mustard, flame-grilled Aberdeen angus, cheddar and onion, as well as haggis and cracked pepper.
Boozy Haggis Chips
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