Three Crispy Cookies by Lily's Sweets Contain a Gram of Sugar
Laura McQuarrie — April 15, 2020 — Lifestyle
Low-sugar chocolate brand Lily's Sweets is introducing its first snack product in the form of a low-sugar chocolate chip cookie that builds off the success of its low-sugar chocolate chips, which account for 30% of the brand's sales. The crispy, low-sugar cookies are made with a mix of sweeteners like erythritol, stevia and chicory root fiber, so that there's just a single gram of sugar and 100 calories in a serving of three cookies.
As many people purchase the brand's chocolate chips to make low-sugar cookies of their own—or snack on the chips straight out of the bag by themselves—these pre-made treats make it easier to support reduced sugar snacking.
Image Credit: Lily's Sweets
As many people purchase the brand's chocolate chips to make low-sugar cookies of their own—or snack on the chips straight out of the bag by themselves—these pre-made treats make it easier to support reduced sugar snacking.
Image Credit: Lily's Sweets
Trend Themes
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Low-sugar Snacks — The introduction of low-sugar chocolate chip cookies by Lily's Sweets reflects the growing trend of consumers seeking healthier snack options with reduced sugar content.
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Alternative Sweeteners — The use of sweeteners like erythritol, stevia, and chicory root fiber in the low-sugar cookies presents an opportunity for the alternative sweeteners industry to capitalize on the demand for healthier and sugar-free products.
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Convenient Health-focused Foods — The launch of pre-made low-sugar cookies by Lily's Sweets caters to the demand for convenient health-focused snacks, presenting an opportunity for the food industry to tap into this market segment.
Industry Implications
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Healthy Snacks — The low-sugar chocolate chip cookies by Lily's Sweets align with the healthy snacks industry, providing a product that caters to consumers looking for reduced sugar options without compromising taste.
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Sweeteners — The use of alternative sweeteners in the low-sugar cookies highlights the potential for the sweeteners industry to innovate and supply healthier alternatives to traditional sugar.
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Convenience Foods — The introduction of pre-made low-sugar cookies taps into the convenience foods industry, offering a convenient and guilt-free snacking option for health-conscious consumers.
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