In an effort to meet the growing consumer demand for low-alcohol drink options, Curry Up Now has introduced a new lineup of Low Proof Cocktails in the Bay Area.
Curry Up Now recently introduced a Low Proof Cocktail menu at all of its Bay Area locations as part of its Mortar & Pestle bar brand. All of the new cocktails are made with wine or low proof spirits, resulting in a lower alcohol content overall. As Curry Up Now CEO Akash Kapoor explains, "With the increasing trend of lighter alcoholic beverages, we wanted to create a line of low proof cocktails that would offer guests a wider variety of drink options and incorporate the creativity that Curry Up Now is known for into sippable creations that pair with our innovative eats.”
Available for takeout or in-store dining, the new Low Proof Cocktails include flavorful options like Mango Sangria, Sherry & Tonic, and Spritz Life.
Image Credit: Curry Up Now