LOOP Mission's GIN is Made with Rescued Ingredients
Laura McQuarrie — February 20, 2020 — Eco
References: loopmission & instagram
LOOP Mission is in the business of making juices from fruits and vegetables that would otherwise go to waste, as well as a few alcohol products that help to minimize its own waste stream. LOOP GIN helps to make the most of overstock from the Yum Yum chip factory and turns excess potato cuttings into a fresh and zesty gin that's mixed with cold-pressed juice from rescued lime and ginger.
Like LOOP Mission, a handful of brands are bringing attention to the issue of food waste by creating entirely new products from industry by-products or produce that's deemed not fit for sale, typically for a less-than-perfect appearance that's not likely to sell in stores.
Image Credit: LOOP Mission
Like LOOP Mission, a handful of brands are bringing attention to the issue of food waste by creating entirely new products from industry by-products or produce that's deemed not fit for sale, typically for a less-than-perfect appearance that's not likely to sell in stores.
Image Credit: LOOP Mission
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