'Four Winters' is set to open the UK's first liquid nitrogen ice cream parlor in London next month. While ice cream is already a beloved warm-weather treat, this futuristic parlor puts a creative twist on the chilled dessert.
Four Winters aims to tap into the growing demand for made-to-order ice cream by offering delicious flavor combinations such as afternoon tea, spicy honey brittle and strawberry lavender. Additionally, the store will freeze each customer's ice cream on the spot by using liquid nitrogen. The addition of the colorless and odorless liquid gives the dish a smooth and delicate texture that differentiates it from traditional ice cream.
The liquid nitrogen ice cream parlor demonstrates how brands are giving traditional treats a modern update with the use of unique technology.
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