Chef Jovan Goh opens up a food stall entitled 'The Leggy Business' -- it only uses chicken and pig legs as the main source of protein in its bowls. The spotlight of the menu hits the 'Signature Leggy Bowl' -- it features minced meat sauce atop of a Thai braised pork, which is ultra soft and cooked in sous vide manner. It is accompanied by pickled papaya, vegetables, and an onsen egg as well.
The blend of different textures and flavors really showcase the cultural influences, especially with the addition of a running yolk. Some other dishes that follow similar footsteps include the Phillippines-reminiscent 'Zha Jiang Mian, which features peanut paste and the Vietnamese Bun Cha.
Natural Flavor-Enhancing Meals
More Stats +/-
Otherworldly Bar Interior Designs
Elegantly Grungy Restaurant Interiors
Temporary Humorous Rebrands
Anti-Influencer Fashion Campaigns
Premium Japanese Cuisine Experiences
Free 2019 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.
The Leggy Business is a Restaurant with Only Natural Ingredients
- By: Amy DuongFeb 14, 2019