Chef Jovan Goh opens up a food stall entitled 'The Leggy Business' -- it only uses chicken and pig legs as the main source of protein in its bowls. The spotlight of the menu hits the 'Signature Leggy Bowl' -- it features minced meat sauce atop of a Thai braised pork, which is ultra soft and cooked in sous vide manner. It is accompanied by pickled papaya, vegetables, and an onsen egg as well.
The blend of different textures and flavors really showcase the cultural influences, especially with the addition of a running yolk. Some other dishes that follow similar footsteps include the Phillippines-reminiscent 'Zha Jiang Mian, which features peanut paste and the Vietnamese Bun Cha.