Life Cuisine's newest meal bowls and bites were inspired by four popular ways of eating and they suit different lifestyles based on flavorful, nutrient-dense ingredients. Knowing that people are looking for meals that are high in protein, meatless, gluten-free and low-carb, the brand created products to suit ingredient-conscious consumers who need to satisfy their specific lifestyle requirements.
In place of regular pasta or rice, these meals feature spiralized zucchini, pasta made with chickpeas, or riced cauliflower. There's the low-carn and high-protein Meatlovers Zoodles Bowl, as well as the Teriyaki Chicken Bowl with 18 grams of protein for those who are looking for a quick and easy solution that's fueled by meat. There are also completely plant-based options such as the Buffalo Style Cauliflower Bites, which reimagine a beloved game-day snack.
Key Themes Behind This Trend
- Ingredient-conscious Meals
- Creating meals tailored to specific ingredient needs presents an opportunity for disruption in the food industry.
- Alternative Carbs
- Incorporating alternative carb sources like chickpeas and cauliflower into meals presents an opportunity for disruption in the food industry.
- Flexitarian Options
- Offering meatless meal options that still contain high protein levels presents an opportunity for disruption in the food industry.
Where This Applies
- Food and Beverage
- The food and beverage industry has the potential to disrupt the market by creating more tailored meal options to satisfy specific lifestyles and ingredient requirements.
- Plant-based
- The plant-based industry has the potential to disrupt the market by creating more high-protein, meatless options that still satisfy ingredient-conscious consumers.
- Gluten-free
- The gluten-free industry has the potential to disrupt the market by incorporating more alternative carb sources and ingredient-conscious options into their products.
