Heightened demand for plant-based products has inspired the creation of many non-dairy tree nut-based yogurt products, but Lavva sets itself apart for using an unconventional nut that can only be exported commercially from the Philippines.
While there are now plenty of yogurts that are made with cashews, almonds and coconut, Lavva favors the Pili nut, which it says is "like a long, slender almond with a taste described best as an earthy macadamia nut." The tree nut is a rich source of Vitamin E and boasts a naturally rich flavor that is often found to be lacking in many dairy-free products.
Some of the other key ingredients that go into the making of Lavva's yogurt range include plantains, zesty lime, antioxidant-rich cassava and a variety of real fruits without added flavors, sweeteners or gums.
Why This Trend Is Growing
- Plant-based Yogurt Trends
- Using unconventional nuts, such as the pili nut, for plant-based yogurts can create unique flavor profiles and appeal to audiences seeking variety in their non-dairy yogurt options.
- Non-dairy Yogurt Innovation
- Incorporating antioxidant-rich ingredients such as cassava and real fruits without added flavors, sweeteners or gums into non-dairy yogurts can create a healthier and more natural product.
- Increased Demand for Nut-based Products
- As more consumers look for plant-based and dairy-free options, there is an opportunity to introduce nut-based yogurts, such as those made with the pili nut, to the market and expand the variety of non-dairy products available.
Industries Being Reshaped
- Food and Beverage Industry
- Food and beverage companies can innovate within the non-dairy yogurt space by experimenting with unconventional nuts and healthy ingredients to create unique and healthier products.
- Plant-based Industry
- The growing demand for plant-based products, including non-dairy yogurt, presents potential for market growth and expansion within the plant-based industry.
- Philippine Nut Industry
- Exporting the pili nut, an unconventional nut used in Lavva's yogurt, can create opportunities for growth within the Philippine nut industry and expand its presence in international markets.
