Danone Recently Launched the 'Silk Greek Style Coconut Yogurt'
Niko Pajkovic — August 11, 2021 — Lifestyle
References: danone & foodnavigator-usa
Danone has launched a new range of plant-based yogurts under its Silk brand called 'Silk Greek Style Coconut Yogurt.' Created to taste and feel just like traditional Greek yogurts, this new line of products presents an intriguing dairy-free option for those with dairy allergies or for individuals on specialty diets.
These yogurt alternatives are currently being offered in strawberry, blueberry, vanilla, and lemon flavors and contain 10g of protein per cup. Made with coconut milk and pea protein, the macronutrient profile of these products aligns closely with that of traditional dairy-based yogurts. Each cup is 190-200 calories and contains 10g of saturated fats and 9-12g of sugar.
"This is the thickest, best-tasting plant-based yogurt on the market with double-digit protein," explains Lia Stierwalt, the Senior Director of Marketing at Danone, who believes this new product will "disrupt" the industry in yogurt industry in a profound way.
Image Credit: Danone
These yogurt alternatives are currently being offered in strawberry, blueberry, vanilla, and lemon flavors and contain 10g of protein per cup. Made with coconut milk and pea protein, the macronutrient profile of these products aligns closely with that of traditional dairy-based yogurts. Each cup is 190-200 calories and contains 10g of saturated fats and 9-12g of sugar.
"This is the thickest, best-tasting plant-based yogurt on the market with double-digit protein," explains Lia Stierwalt, the Senior Director of Marketing at Danone, who believes this new product will "disrupt" the industry in yogurt industry in a profound way.
Image Credit: Danone
Trend Themes
1. Plant-based Dairy Alternatives - The rise in demand for healthier dairy options presents an opportunity for companies to innovate with plant-based ingredients and flavors.
2. Alternative Protein Sources - Pea protein as an alternative to animal protein presents multiple opportunities for innovation in the food industry.
3. Flavored Plant-based Yogurts - The development of flavors for plant-based yogurts and other dairy alternatives presents opportunities for companies to create unique and desirable products.
Industry Implications
1. Dairy Industry - The dairy industry can benefit from incorporating plant-based alternatives to meet the demands of consumers who seek healthier dairy options.
2. Plant-based Food Industry - The plant-based food industry can capitalize on the growing demand for dairy-free products by creating innovative alternatives that mimic traditional dairy products.
3. Health Food Industry - The health food industry can benefit from the development of healthy and flavorful plant-based alternatives that cater to customers with dietary restrictions or preferences.
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