While there are many plant-based beverages on the market that are made with nuts or soy, Plik sets itself apart with a dairy-free beverage formula that spotlights crops grown in India. The creamy plant-based drink is described as a "magical fusion" of ingredients that includes oats, mung beans and black-eyed peas (also known as cowpeas.)
A serving of Plik's plant-based beverage contains 50% more calcium than real cow’s milk, plus it is free from soy, nuts and major allergens.
The versatile plant-based product can be added to coffee and tea, as well as cereals and smoothies, all the while sharing essential nutrients and a source of complete plant protein, and no artificial colors, flavors or preservatives.
What Makes This Trend Stand Out
- Alternative Plant Beverages
- Products that feature crops from unique regions and utilize innovative ingredients can disrupt the plant-based beverage market.
- Complete Plant Protein
- Brands that offer plant-based beverages with complete proteins can disrupt the plant-based market and offer a unique alternative to traditional dairy products.
- Multi-purpose Vegan Ingredients
- Products that offer versatile vegan ingredients for cooking, baking, and drinking can disrupt the food and beverage market.
Sectors Adopting This
- Food and Beverage
- The food and beverage industry can benefit from incorporating unique crops and innovative ingredients into their products to gain a competitive edge in the plant-based beverage market.
- Nutrition and Health
- The nutrition and health industry can benefit from plant-based beverages that offer complete protein and nutritious ingredients in place of traditional dairy products.
- Sustainability
- The sustainability industry can benefit from innovative plant-based beverages that offer alternatives to traditional dairy products with more sustainable sourcing, packaging, and distribution methods.
