Dozens of canned water products are now being created for environmental reasons yet Larkfire is a unique canned water product that was created specifically to amplify the flavors of whisky. The new and premium product from the Scottish-sourced canned water brand was inspired by a pair of whisky enthusiasts who took notice of people drinking wild water from the streams in Scotland. The water of the region is known for its purity and low mineral content, as well as its soft quality and slight golden color.
In 2017, two Swedish chemists published a paper in the Scientific Reports journal sharing why whisky tastes better when water is added. Now, consumers are able to enjoy whiskey with a greater depth of flavor thanks to Larkfire, which is touted as the "very finest water to mix with whisky."
Whisky-Enhancing Canned Water
More Stats +/-
Canned Water Beverages
Compact Clean Burning Fireplaces
Waste-Reducing Canned Water
Recyclable Aluminum Water Bottles
Spirit-Specific Cocktail Mixers
Free 2019 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.
Larkfire Was Specifically Created to Enhance the Flavor of Whisky
- By: Laura McQuarrieJun 12, 2019