Dessert coffees have become more popular over the past several years, and LAMILL Coffee has found a new and inventive way to serve up a sweet treat in liquid form. As part of its seasonal holiday menu, the Los Angeles cafe offers a creme brulee cappuccino.
As with a normal cappuccino, LAMILL Coffee's creme brulee cappuccino comes with a double shot of espresso, one part textured milk, and one part foam. To sweeten it up during the festive months, the cafe adds house-made caramel syrup and sprinkles raw brown sugar on top. The creme brulee is more than just taste profile, however. After making the beverage, the LAMILL baristas use a blowtorch to crystallize the brown sugar sitting on the foam, just like on the traditional dessert.
Why This Trend Is Growing
- Dessert-inspired Beverages
- Opportunities for incorporating popular dessert flavors into coffee beverages as a unique and sweet twist on traditional coffee offerings.
- Artisanal Flavored Syrups
- Opportunities for creating handmade flavored syrups to offer customers a unique and premium coffee experience.
- Food-inspired Coffee Toppings
- Opportunities to introduce food-inspired coffee toppings like raw brown sugar to create a unique flavor profile and enhance the visual appeal of the beverage.
Industries Being Reshaped
- Coffee Shops
- These trends offer opportunities for coffee shops to differentiate their offerings and stand out in an increasingly competitive market.
- Food and Beverage Industry
- These trends offer opportunities to create unique and innovative coffee beverages that appeal to consumers looking for a new and exciting flavor experience.
- Hospitality Industry
- These trends offer opportunities for hotels and restaurants to offer unique and memorable coffee beverages that enhance the overall dining experience for guests.
