Dessert coffees have become more popular over the past several years, and LAMILL Coffee has found a new and inventive way to serve up a sweet treat in liquid form. As part of its seasonal holiday menu, the Los Angeles cafe offers a creme brulee cappuccino.
As with a normal cappuccino, LAMILL Coffee's creme brulee cappuccino comes with a double shot of espresso, one part textured milk, and one part foam. To sweeten it up during the festive months, the cafe adds house-made caramel syrup and sprinkles raw brown sugar on top. The creme brulee is more than just taste profile, however. After making the beverage, the LAMILL baristas use a blowtorch to crystallize the brown sugar sitting on the foam, just like on the traditional dessert.