Creme Brulee Cappuccinos

Clean the Sky - Positive Eco Trends & Breakthroughs

LAMILL Coffee's Creme Brulee Cappuccino is Sweet and Crisp

— January 9, 2017 — Lifestyle
Dessert coffees have become more popular over the past several years, and LAMILL Coffee has found a new and inventive way to serve up a sweet treat in liquid form. As part of its seasonal holiday menu, the Los Angeles cafe offers a creme brulee cappuccino.

As with a normal cappuccino, LAMILL Coffee's creme brulee cappuccino comes with a double shot of espresso, one part textured milk, and one part foam. To sweeten it up during the festive months, the cafe adds house-made caramel syrup and sprinkles raw brown sugar on top. The creme brulee is more than just taste profile, however. After making the beverage, the LAMILL baristas use a blowtorch to crystallize the brown sugar sitting on the foam, just like on the traditional dessert.

Trend Themes

  1. Dessert-inspired Beverages — Opportunities for incorporating popular dessert flavors into coffee beverages as a unique and sweet twist on traditional coffee offerings.
  2. Artisanal Flavored Syrups — Opportunities for creating handmade flavored syrups to offer customers a unique and premium coffee experience.
  3. Food-inspired Coffee Toppings — Opportunities to introduce food-inspired coffee toppings like raw brown sugar to create a unique flavor profile and enhance the visual appeal of the beverage.

Industry Implications

  1. Coffee Shops — These trends offer opportunities for coffee shops to differentiate their offerings and stand out in an increasingly competitive market.
  2. Food and Beverage Industry — These trends offer opportunities to create unique and innovative coffee beverages that appeal to consumers looking for a new and exciting flavor experience.
  3. Hospitality Industry — These trends offer opportunities for hotels and restaurants to offer unique and memorable coffee beverages that enhance the overall dining experience for guests.
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