If you're looking for something a little different than your usual cold brew order, look no further than the new Burnt Caramel Cold Brew Latte.
The Coffee Bean & Tea Leaf is welcoming spring 2022 with the debut of the new Burnt Caramel Cold Brew Latte and the return of several season fan-favorite dishes. This delicious new latte consists of the brand’s signature Cold Brew Coffee – which is chicory steeped cold for 20 hours – and an infusion of a toasty caramel flavor. The new flavor joins the brand's other cold brew options, which include the Midnight Mocha Cold Brew Latte, Vanilla Bean Cold Brew Latte, and the Vietnamese Cold Brew Latte.
You can grab a Burnt Caramel Cold Brew Latte at participating Coffee Bean locations for a limited time this spring.
Image Credit: The Coffee Bean & Tea Leaf
Key Themes Behind This Trend
- Cold Brew Innovation
- Coffee shops are experimenting with unique flavors like burnt caramel to elevate the cold brew experience.
- Limited-time Offerings
- Offering seasonal drinks like the Burnt Caramel Cold Brew Latte creates a sense of urgency and exclusivity, encouraging customers to try it now.
- Signature Flavor Infusions
- Creating unique flavor infusions that complement the signature taste of cold brew sets brands apart and creates a memorable experience for customers.
Where This Applies
- Coffee Shops
- Coffee shops can differentiate themselves and create brand loyalty by offering specialty and seasonal cold brew drinks like the Burnt Caramel Cold Brew Latte.
- Beverage
- Beverage companies can leverage the trend of unique cold brew flavors and innovate with infused flavors to attract new customers.
- Food Service
- Food service businesses can offer cold brew as a complementary drink option for brunch or lunch menus that pair well with coffee flavors such as burnt caramel.
