The Green Valley Creamery lactose-free Greek yogurt range has been unveiled in the US market to offer consumers a flavorful, protein-rich dairy product that's crafted from premium ingredients.
Featuring up to 16 grams of protein per serving, the yogurts come in several flavor options and are free from stabilizers, fillers and preservatives. The yogurts also come in nonfat 0%, reduced fat 2% and whole milk 4% varieties to suit consumer taste and/or recipe needs.
Managing Director of Green Valley Creamery Rich Martin spoke on the new lactose-free Greek yogurts saying, "Lactose-free dairy is all we do. We are committed to serving this community, which means we do a lot of listening to our customers. Greek yogurt was at the top of the list for most-requested new items and we’re excited to be able to expand our offerings in this way.”