La Lune Ice Cream was recently ushered into the American food market as a sustainable alternative to traditional ice cream. Made using the milk from a goat as opposed to a cow, La Lune Ice Cream offers a variety of delicious ice cream and sorbet flavors.
The use of goat milk instead of cow milk makes this frozen treat a much more healthy, sustainable and conscience option than traditional ice cream. The brand behind this treat is committed to sustainability and prides itself on creating its packaging from 100% recycled materials and obtaining its milk ingredients from free range goats.
La Lune Ice Cream, which is much lower in fat compared to other brands, is available in four mouthwatering flavors including coffee gelato, melon gelato, coconut chocolate chip gelato and plain chocolate gelato.
What Makes This Trend Stand Out
- Sustainable Frozen Treats
- Creating eco-friendly frozen treats using unique ingredients can disrupt the traditional ice cream industry.
- Healthy Indulgence
- The trend of offering lower-fat, healthier ice cream options can disrupt the indulgence food market.
- Recyclable Packaging
- Using 100% recycled materials for packaging can disrupt the environmental impact of the food industry.
Sectors Adopting This
- Ice Cream
- The ice cream industry can benefit from adopting sustainable and healthy alternative ingredients and packaging.
- Dairy
- The dairy industry can explore new sources of milk, such as goat milk, to create sustainable and healthy dairy products.
- Food Packaging
- The food packaging industry can capitalize on creating recyclable and sustainable packaging options for eco-friendly food products.
