Krave jerky dispels rumors that jerky is merely a junk food write-off.
Yes, jerky does have a bad rap for being loaded with sodium and preservatives. However, the snack market has recently been inundated with healthier versions of the popular snack. Krave, for example, is free of hormones and nitrates, and also includes delicious, unexpected flavors, such as basil citrus and black cherry barbecue. Not your standard beef jerky fare, is it?
The high-protein snack uses only the leanest cuts of domestic meat. It skips artificial flavors, opting for natural ingredients. Best of all? It's a low-fat alternative to other "junk food," clocking in at just 90 calories per serving. For those with extra-busy lifestyles, an entire bag can be eaten as a meal replacement!
What Makes This Trend Stand Out
- Healthy Jerky
- Healthier versions of jerky have become a trend with consumers looking for high protein, low-fat snack options.
- Innovative Jerky Flavors
- Companies like Krave Jerky are offering unexpected flavors to stand out from traditional jerky offerings.
- Meat Snack Alternatives
- Jerky is becoming a go-to option for those seeking a low-fat, high-protein alternative to traditional junk food snacks.
Sectors Adopting This
- Meat Snack Industry
- Companies specializing in meat snacks have an opportunity to tap into the growing healthy snack trend by offering low-fat, high protein jerky options.
- Flavoring Industry
- Flavoring companies may benefit from offering natural and unexpected flavor profiles for companies looking to stand out in the jerky market.
- Meal Replacement Industry
- Jerky producers can market their low-fat, high-protein snack as a meal replacement option for busy individuals on-the-go.
