KFC Launches its Very Own Meaty Fragrance Called 'No. 11 Eau de BBQ'
Kanesa David — April 30, 2024 — Marketing
KFC is venturing into an unconventional realm with the launch of its latest product: a fragrance. Named 'No. 11 Eau de BBQ', this new addition to KFC's lineup promises to encapsulate a "classic BBQ experience" within every 100ml bottle. The fragrance offers subtle notes of smoky wood and a hint of charcoal, playfully parodying high-end fragrances like Tom Ford's 'Oud Wood,' but with a meatier approach.
The distinctive aroma is designed to evoke cravings, mirroring the flavors of KFC's latest culinary creation, The Ultimate BBQ Burger. This delectable sandwich features a crispy chicken fillet atop a bed of cheese and lettuce, finished with a generous drizzle of BBQ sauce.
Both the fragrance and the burger are available until June 9. However, once the perfume is sold out at the official online shop, it will not be restocked or sold again.
Image Credit: KFC
The distinctive aroma is designed to evoke cravings, mirroring the flavors of KFC's latest culinary creation, The Ultimate BBQ Burger. This delectable sandwich features a crispy chicken fillet atop a bed of cheese and lettuce, finished with a generous drizzle of BBQ sauce.
Both the fragrance and the burger are available until June 9. However, once the perfume is sold out at the official online shop, it will not be restocked or sold again.
Image Credit: KFC
Trend Themes
1. Meat-inspired Fragrances - Exploring the creation of perfumes that mimic the aroma of meat-based dishes to evoke food cravings and sensory experiences.
2. Culinary Cross-industry Products - Introducing unique product crossovers between food and fragrance industries to create innovative consumer experiences.
3. Limited Edition Collaborations - Embracing exclusive partnerships and time-sensitive offerings to drive urgency and desirability for niche products.
Industry Implications
1. Fragrance Industry - Expanding olfactory boundaries by infusing scents with unconventional food-inspired notes for new sensory adventures.
2. Fast Food Industry - Diversifying brand extensions with unexpected collaborations in the form of limited-time culinary and fragrance innovations.
3. E-commerce Industry - Optimizing online platforms for the promotion and distribution of unique limited edition products to drive exclusive brand engagement.
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