Just when it seemed that Torani already offered every type of drink syrup under the sun, the brand has just announced the launch of a new Kettle Corn Syrup.
As you might have guessed from the name, Torani’s Kettle Corn Syrup is designed to capture the flavor of freshly popped popcorn. The flavor is a mixture of sweet and salty, and as the brand puts it in a recent press release, "It even has a subtle hint of hot oil flavor that's part of the classic kettle corn experience, and a cooked Maillard note that adds a distinctive browned aspect to this starchy, salty, and sweet flavor." This means you can add a buttery, slightly sweet taste of kettle corn to all your favorite drinks.
A 750mL bottle of Torani Kettle Corn Syrup is available now from the brand's online store.
Image Credit: Torani
Key Themes Behind This Trend
- Flavored Drink Syrups
- Kettle Corn Syrup by Torani introduces a new range of sweet and savory flavors that can be incorporated in different drinks.
- Popcorn-flavored Beverages
- The introduction of Torani's Kettle Corn Syrup sparks a trend in offering soda and non-alcoholic cocktails with popcorn flavor.
- Innovative Mixology
- Mixologists and beverage companies can explore the trend of creating unique drink experiences through the addition of new Kettle Corn Syrup.
Where This Applies
- Beverage Industry
- This trend can potentially attract beverage and soda companies that cater to different demographics with a wider flavor profile.
- Food Industry
- Offering flavored syrups such as Kettle Corn Syrup by Torani as an additional ingredient to food introduces new taste combinations and can lead to increased sales.
- Hospitality Industry
- Hotels, restaurants and bars can promote innovative cocktails using flavored syrups, opting for unique beverages in the process and attracting new customers.
