KFC is Rolling Out Kentucky Fried Chicken & Donuts Nationwide
Katherine Pendrill — February 21, 2020 — Lifestyle
References: chewboom
After a successful test run last fall, KFC is bringing its infamous Kentucky Fried Chicken & Donuts to customers nationwide.
Starting on February 24, 2020, Kentucky Fried Chicken & Donuts will be available at participating locations nationwide for a limited time. The new Kentucky Fried Chicken & Donuts will feature the chain's signature fried chicken and warm, freshly glazed donuts. The sweet and savory pairing will be available in a number of different formats, such as the Kentucky Fried Chicken & Donuts Basket meal. Customers can also opt for the Kentucky Fried Chicken & Donuts Sandwich, which sandwiches a hand-breaded Extra Crispy chicken filet between two donuts.
To celebrate the new launch, the chain has even launched a pop-up donut shop called The Colonel’s (Chicken &) Donut Shop in Los Angeles.
Image Credit: KFC.
Starting on February 24, 2020, Kentucky Fried Chicken & Donuts will be available at participating locations nationwide for a limited time. The new Kentucky Fried Chicken & Donuts will feature the chain's signature fried chicken and warm, freshly glazed donuts. The sweet and savory pairing will be available in a number of different formats, such as the Kentucky Fried Chicken & Donuts Basket meal. Customers can also opt for the Kentucky Fried Chicken & Donuts Sandwich, which sandwiches a hand-breaded Extra Crispy chicken filet between two donuts.
To celebrate the new launch, the chain has even launched a pop-up donut shop called The Colonel’s (Chicken &) Donut Shop in Los Angeles.
Image Credit: KFC.
Trend Themes
1. Sweet Fried Chicken - Creating unique combinations of sweet and savory flavors in fried chicken dishes.
2. Limited Time Offerings - Introducing exclusive menu items for a limited time to create excitement and drive customer demand.
3. Pop-up Shops - Setting up temporary retail spaces to create buzz and generate awareness for new menu items.
Industry Implications
1. Fast Food - Integrating innovative and unconventional food combinations to stand out in the competitive fast food industry.
2. Quick-service Restaurants - Leveraging limited time offerings and exclusive menu items to attract customers and boost sales.
3. Food Retail - Using pop-up shops as a marketing strategy to drive foot traffic and increase sales for new product launches.
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