The new Julie’s Organic ice cream products have been unveiled as a dessert option for consumers that are looking for a satisfying yet portioned way to indulge.
The collection of treats includes the new 'Mint Chip' and 'Mixed Berry' ice cream bars alongside the 'Fudge Swirl' ice cream sandwich, which all contain 120 calories or less. The ice cream bars are gluten-free, while the new ice cream sandwich is crafted with dark chocolate fudge with a base of milk chocolate.
The newly announced Julie’s Organic ice cream treats speak to the shift that's taking place in the marketplace when it comes to indulgent snacks. As consumers seek to reduce their intake of unwanted ingredients, brands are responding with portioned options that are made with premium recipes.
Image Credit: FoodBev Media
Portioned Organic Dairy Treats
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