To provide a cold weather twist on a summer favorite, this Sour Green Apple Jalapeño Margarita recipe offers a surprising balance of refreshment and warmth that might confuse the palate upon consumption.
Created using sour green apple juice, tequila, triple sec and water, the Sour Green Apple Jalapeño Margarita recipe gets the spicy warmth from a custom jalapeño simple syrup that will help to warm the drinker as an offset to the otherwise cold beverage.
With the ingredients mixed together and shaken for optimal fusion, the Sour Green Apple Jalapeño Margarita is poured over ice and garnished with a lime wedge and a slice of jalapeño.
Aside from the spicy finish, the Sour Green Apple Jalapeño Margarita is a beautiful wintergreen color when created, making it a cocktail that will fit well with other cold weather offerings and decor.
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