The Picante Spicy Margarita has been created by the London-based fashion brand as a premium canned cocktail perfect for sipping as an alternative to a mixologist-made refreshment. The drink is crafted using a mix of Serrano chilis, tequila, fresh lime juice and agave for sweetness, which all combine to create a high-quality refreshment to enjoy. The cocktail is mixed and canned in London, and maintains a gluten-free recipe that is also suitable for vegans.
The Picante Spicy Margarita comes in fridge packs of six cans and features a 14.7% ABV to give it a solid kick of alcohol. The drink is best served cold and comes as one of a growing number of high-quality refreshments as consumers seek out ways to enjoy bar-quality products from home.
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What's Driving This Trend
- Premium Canned Cocktails
- The rise of high-quality canned cocktails allows companies to offer premium and convenient drinks for at-home consumption.
- Spicy Beverages
- Incorporating spicy ingredients like Serrano chilis into drinks represents a growing trend for those seeking bold and unique taste experiences.
- Gluten-free and Vegan Products
- The demand for gluten-free and vegan products presents an opportunity for businesses to cater to consumers with dietary restrictions.
Who This Affects Most
- Alcohol Manufacturing
- Businesses can experiment with unique ingredient combinations to create premium canned cocktails that stand out in the competitive alcohol industry.
- Food and Beverage Retail
- Retail stores can stock premium canned cocktails, providing consumers with a convenient and high-quality alternative to traditional mixologist-made beverages.
- Health Food Stores
- The trend toward gluten-free and vegan products makes health food stores a prime location for companies to sell their premium canned cocktails to a health-conscious market.
