Pipers Crisps recently added a new jalapeño dill potato chip variety to its flavorful range of snacks, driven by a desire to offer a spicy, globally inspired new product.
Location plays a large part in the ingredients that are selected to go into Pipers Crisps, as evidenced by flavors such as Atlas Mountains Wild Thyme & Rosemary or Burrow Hill Cider Vinegar & Sea Salt. This new globally influenced flavor features jalapeño peppers from Delicias in the northern Mexican state of Chihuahua, combined with dill for an aromatic, herbaceous taste.
The Jalapeño & Dill flavor from Pipers Crisps is its first new flavor to be launched since 2016. The flavor is positioned to be a refreshingly spicy one that will be favored by both bars and Millennials.
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