Sparkling water brand S.Pellegrino recently activated in London with an immersive dining experienced entitled 'Itineraries of Taste.' Taking place each Tuesday between July 18 and August 8 on Harvey Nichols' Fifth Floor Terrace, the event series invites diners to enjoy a four course menu created by acclaimed chefs, with San Pellegrino cocktails available for order as well.
Each of the four 'Itineraries of Taste' events will feature a menu curated by a different celebrated chef. The sparkling water brand dining series launched on July 18 with chef Claude Bosi, and was followed by a rustic menu designed by chef Chris Denney. The August 1 menu will be curated by chef Lee Westcott, while chef Marianne Lamb will close off the series on August 8.
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