Burger King is Bringing the Impossible Whopper to Canada
Riley von Niessen — March 22, 2021 — Lifestyle
References: burgerking
After successfully launching the Impossible Whopper in the United States, Burger King has announced that it will be bringing the popular plant-based burger to the Canadian market for the first time.
The Impossible Whopper is currently available at all 126 Burger King locations across Ontario, and is slated for a nationwide release on April 12th. Burger King General Manager Matt Wright spoke to the news, stating "The Whopper is an icon, and we know how much our guests love its unique, flame-grilled taste. But, we also know those guests - and really, all Canadians - are always looking for more choice, and are increasingly interested in options without beef,” and "That’s why we’re thrilled to have worked with the team at Impossible Foods to create a burger that is truly just as juicy and delicious as the classic Whopper.”
Image Credit: Burger King
The Impossible Whopper is currently available at all 126 Burger King locations across Ontario, and is slated for a nationwide release on April 12th. Burger King General Manager Matt Wright spoke to the news, stating "The Whopper is an icon, and we know how much our guests love its unique, flame-grilled taste. But, we also know those guests - and really, all Canadians - are always looking for more choice, and are increasingly interested in options without beef,” and "That’s why we’re thrilled to have worked with the team at Impossible Foods to create a burger that is truly just as juicy and delicious as the classic Whopper.”
Image Credit: Burger King
Trend Themes
1. Plant-based Fast Food - As more fast food chains introduce plant-based options, there is an opportunity for disruptive innovation in the development of higher quality and more diverse plant-based protein alternatives.
2. Expansion of Meat Alternative Products - The expansion of meat alternative products from local to global markets creates the need for new production and distribution channels for shifting consumer preferences.
3. Sustainability and Health Awareness - Increased concern for the environment and health will continue to drive the demand for sustainable and healthy food options, creating a space for innovation and evolution in the food industry.
Industry Implications
1. Fast Food Industry - As plant-based options become more popular, fast food chains have the opportunity to expand their menus to appeal to a wider range of consumers.
2. Meat Alternative Industry - As consumer demand for meat alternatives continues to grow, there is a need for innovation in the production and distribution of plant-based protein products.
3. Food Production and Distribution Industry - As more companies introduce plant-based products to their menus, there is an opportunity for innovation in the production and distribution of these products, especially in catering to global markets.
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