You might think you know how to brew the perfect cup of coffee, but "How to Make Coffee: The Science Behind the Bean" is here to help show you alternative brewing methods and the scientific must-knows about the mysterious bean. Penned by Lani Kingston, "How to Make Coffee: The Science Behind the Bean" features tips and tricks on everything from how to grind yours beans to the most effective yet simple ways you can brew the perfect cup.
Coffee culture has rendered many coffee drinkers as would-be aficionados, but if you're simply looking to take the scientific approach and learn things from the bean-up, "How to Make Coffee: The Science Behind the Bean" by Lani Kingston is here to help.
What's Driving This Trend
- Scientific Coffee Brewing
- Opportunities in developing innovative coffee brewing methods and techniques based on scientific research.
- Coffee Education
- Opportunities in providing education and training programs focused on the science behind coffee making.
- Alternative Coffee Preparation
- Opportunities in experimenting and creating alternative coffee brewing methods that are backed by science.
Who This Affects Most
- Coffee Industry
- Innovations in coffee processing, brewing, and production that utilize scientific research.
- Education Industry
- Opportunities in developing coffee science courses and training programs for businesses and individuals.
- Hospitality Industry
- Innovative coffee preparation techniques and methods for coffee shops, cafes, hotels and other hospitality businesses based on scientific research.
