The Williams-Sonoma Hot Chocolate Pot has been designed as a piece of equipment that can be used to craft artisan-quality seasonal drinks from the comfort of your own kitchen. Featuring a three-piece design, the unit works by gently heating ingredients to the optimal temperature without having to worry about burning them. This is thanks to the double boiler design that keeps the inner pot away from direct heat to ensure consistent, non-intense heating.
The Williams-Sonoma Hot Chocolate Pot acknowledges the need for consumer products that will enable them to create perfectly delicious artisan drinks from home without the need to purchase them individually from a cafe. The unit can also be used to melt caramels, chocolate and even cheeses for making sauces or enjoying fondue.