When it comes to homemade cereals, granola, muesli and quinoa breakfasts ensure that one's morning is off to a healthy start. As consumers grow more health and ingredient conscious, the demand for organic and locally sourced foods is increasing.
While store-bought cereals can feature added sugars and other preservatives, this homemade cereal is 100% organic and features a mix of canned coconut milk, rinsed and drained quinoa and almond butter.
The energizing breakfast recipe is naturally sweetened with a hint of maple syrup and is garnished with a blend of chopped almonds and toasted coconut flakes that add to its crunchy textures. When poured into a soy or almond milk bowl, this DIY cereal is ready to enjoy and is a meal that blends nutrition with great taste.