If you want to know how to make homemade bitters, this recipe includes instructions for not just one, but three different kinds of flavored bitters. Given the interest in mixology (the art of making cocktails) right now, more and more people are looking for ways to make their alcoholic concoctions unique to them and make great quality artisanal beverages at home.
From Sugar and Cloth, the homemade bitters come in orange, grapefruit and peach. This process also requires storing the mixture for two to three weeks in an air-tight jar before straining though a coffee filter into a jar. After that, you can keep them in pipettes as photographed by Jared Smith and even print out your own DIY labels. The blog offers tips on creating those too.