Emma Chamberlain's coffee company may be building a reputation for its great coffee blends, but the brand new Holiday Breakfast Bundle is what really has people talking this holiday season.
Chamberlain Coffee's new Holiday Breakfast Bundle comes with everything you need to create an Instagram-ready breakfast. Each box comes with a vegan Pancake Mix that allows you to whip up fluffy pancakes in a pinch – no eggs required! And then your pancakes are ready, you can use the Sparkle Syrup to transform your flapjacks "into edible art." According to the brand, the sparkle in the maple syrup comes from "a flavorless, food–safe pearlescent mica that shimmers and shines."
Whether you're cooking for a crowd or enjoying a solo holiday breakfast, Chamberlain Coffee’s new Holiday Breakfast Bundle will make your meal feel extra special.
Image Credit: Chamberlain Coffee
Key Themes Behind This Trend
- Instagram-ready Breakfast
- The trend of creating visually appealing breakfast dishes on Instagram can be capitalized on by creating more innovative and exciting breakfast accompaniments in future.
- Vegan Breakfast Dishes
- The vegan pancake mix and Sparkle Syrup could potentially spark more innovation and creativity in developing vegan breakfast options, which is an industry that is still fast growing.
- Edible Art
- The use of Sparkle Syrup that can transform pancakes into edible art could create new innovative ideas in food presentation, making the dining experience more engaging and memorable.
Where This Applies
- Food and Beverage Industry
- The food and beverage industry has the potential to become even more creative in terms of presentation and innovation with the use of interesting compounds such as edible mica.
- Social Media Industry
- Social media industry’s influence on changing food trends and customer preferences can be capitalized on by creating visually stunning and intriguing food items that can go viral on social media platforms.
- Vegan Food Industry
- The vegan food industry could see more growth and innovation by providing more plant-based breakfast options, leveraging increased customer demand for healthy and environmentally friendly produce.
