A Parisian butcher shop called L'ami Txulette recently designed a high-end vending machine for dispensing its gourmet meats. Instead of chips and chocolate bars, the unusual vending machine provides customers with a snack-sized meat product of their choice.
The high-end vending machine designed by L'ami Txulette is located in the eastern part of Paris on the Rue de Charonne. The vending machine operates 24-hours a day and is the first model of its kind. The machine itself is stocked with a wide selection of gourmet meat products, all of which are vacuumed packed to maintain freshness and flavor. Those who visit the machine can choose from delicious options such as duck confit, beef carpaccio and Basque-style pate. Despite the luxurious options, each item is reasonably priced between $3 and $8.
The butcher shop vending machine demonstrates just one of the many innovative ways restaurants and grocers are making their products more accessible to consumers on the go.
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