What is the trend of fermented beverages?

Incorporating fermented teas in food and drinks can provide new options for healthy and tasty substitutes.

What is the trend of sugar alternatives?

Developing beverages like Tart Master Brew Kombucha that offer a healthy substitute to sugary drinks or desserts can address the growing consumer demand for health-conscious food.

What is the trend of probiotic-infused products?

Incorporating naturally fermented ingredients like tea in foods and beverages can introduce an added health dimension to products consumers already love.

What are the implications for the beverage industry industry?

Introduce kombucha or fermented tea-based beverages to the market to provide consumers with healthy drink options.

What are the implications for the food industry industry?

Develop probiotic-infused desserts or recipe alternatives that provide health benefits to those looking for healthier alternatives.

What are the implications for the natural sweeteners industry industry?

Partner with kombucha or fermented tea brands to create natural sweetener alternatives that offer a healthy substitute to sugar.

Fermented Dessert Teas : Healthy Sugar Alternative

Fermented Dessert Teas

The Tart Master Brew Kombucha Blend Offers a Healthy Sugar Alternative

M — February 3, 2016 — Lifestyle

References: kevita & trndmonitor

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The Master Brew Kombucha bottled beverage in Tart Cherry offers a healthy sugar alternative to desserts with a sweet taste filled with natural probiotic benefits. The beverage is made from naturally fermented tea to offer a mix of sweet and bitter aromas that are ideal for consumers looking for a nutritious alternative to desserts or sugary drinks.

Kombucha is a popular Eastern cold tea beverage that offers a vegan and dairy-free alternative to probiotics. The drink is naturally carbonated with a tart tea taste elevated in sweetness thanks to natural sweet cherry flavoring. The drink offers a healthy substitute to pop or other carbonated beverages, offering a sugary taste without the added sweetness of chemical ingredients. Instead the beverage is good for the body and filled with added vitamins and nutrients.

Trend Themes

Fermented Beverages — Incorporating fermented teas in food and drinks can provide new options for healthy and tasty substitutes.
Sugar Alternatives — Developing beverages like Tart Master Brew Kombucha that offer a healthy substitute to sugary drinks or desserts can address the growing consumer demand for health-conscious food.
Probiotic-infused Products — Incorporating naturally fermented ingredients like tea in foods and beverages can introduce an added health dimension to products consumers already love.

Industry Implications

Beverage Industry — Introduce kombucha or fermented tea-based beverages to the market to provide consumers with healthy drink options.
Food Industry — Develop probiotic-infused desserts or recipe alternatives that provide health benefits to those looking for healthier alternatives.
Natural Sweeteners Industry — Partner with kombucha or fermented tea brands to create natural sweetener alternatives that offer a healthy substitute to sugar.

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