This healthy cake recipe captures all the popular flavors of fall in a wholesome dessert that requires no baking. Instead this cheesecake features a raw crust and decadent pumpkin filling.
No-bake desserts are a great route to take if you're pressed for time and want to put together something simple yet flavorful. This recipe cheesecake uses many ingredients found in pumpkin pie but offers a much more healthy and calorie-conscious dessert for foodies to enjoy. The pumpkin filling is made with light cream cheese, pumpkin puree, spices and sugar. The crust is made using crushed graham crackers that are pressed into a dish before being filled with the pumpkin cheesecake. The dessert is then topped with a reduced sugar whipped cream.