The Starbucks Hazelnut Mocha Coconutmilk Macchiato has been unveiled by the brand as its latest creation that will be available for spring 2018 as a delicious drink for coffee drinkers to enjoy. The drink is achieved with a bold espresso roast that has been paired with Sumatran coconut milk and topped with sweet hazelnut syrup and a mocha drizzle. The hot drink is something of a transitional season treat to enjoy that will satisfy the need for warmth as they temperature stays low yet offers a different kind of flavor to enjoy as the warmer months come about.
The Starbucks Hazelnut Mocha Coconutmilk Macchiato is set to be available for a limited time and also speaks to the growing demand for alternative ingredients like coconut milk amongst consumers.
Image Credit: Starbucks
Transitional Season Coffee Drinks
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