These New Harvest Snaps Snack Crisp Flavors are Baked and Satisfying
Michael Hemsworth — November 28, 2018 — Lifestyle
References: harvestsnaps & preparedfoods
The new Harvest Snaps snack crisp flavors have been announced by the brand as its latest effort to satisfy consumers seeking out a healthier alternative to traditional potato chips.
The two new flavors includes the White Cheddar Green Pea Snack Crisps and the Souther Style BBQ Black Bean Snack Crisps, which both come in 10 ounce packages that are great for sharing and resealable. Each of the snacks are made with farm-direct vegetables, have a baked not fried profile and a satisfyingly crunchy texture that will help consumers avoid unhealthy alternatives.
the new Harvest Snaps snack crisp flavors also have a free-from recipe that doesn't contain common allergens like nuts, soy, wheat and eggs, while also being completely free of artificial colors, flavors and cholesterol.
The two new flavors includes the White Cheddar Green Pea Snack Crisps and the Souther Style BBQ Black Bean Snack Crisps, which both come in 10 ounce packages that are great for sharing and resealable. Each of the snacks are made with farm-direct vegetables, have a baked not fried profile and a satisfyingly crunchy texture that will help consumers avoid unhealthy alternatives.
the new Harvest Snaps snack crisp flavors also have a free-from recipe that doesn't contain common allergens like nuts, soy, wheat and eggs, while also being completely free of artificial colors, flavors and cholesterol.
Trend Themes
1. Healthier Snack Alternatives - Opportunity to create innovative snack products that cater to consumers seeking healthier options to traditional snacks.
2. Artisan-inspired Flavors - Potential for developing snack flavors inspired by artisan culinary techniques to provide unique taste experiences.
3. Clean Label and Allergen-free - Demand for snacks that are free from common allergens and artificial ingredients, presenting opportunities for clean label products.
Industry Implications
1. Snack Food Industry - Potential for disrupting the traditional snack food market with healthier and more flavorful alternatives.
2. Organic Farming - Opportunity to collaborate with organic farmers and source farm-direct vegetables for snack production.
3. Specialty Food Retail - Potential to tap into the growing market for specialty and clean label snacks in grocery stores and specialty food retailers.
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