Tea-Infused Guacamole

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This Guacamole Dip Recipe is Prepared with a Citrus Maté Tea

— July 14, 2015 — Lifestyle
Exotic fruits and spices are often used to take a traditional guacamole dip recipe to the next level, but this recipe from David's Tea takes the classic summer dip to new heights with a zesty batch of tea.

The 'guaca-maté' recipe features staples of a good guacamole like avocados, lime juice, garlic, cumin and peppers, but it gets a nice kick from the brand's Electric Lemonade tea. This tea is prepared with notes of lemon, berries and yerba maté, which gives the recipe a tangy twist.

Although many tea-infused recipes tend to involve cookies, cakes and ice pops, the guaca-maté dip recipe ventures into new territory that's an intriguing blend of savory and zesty flavors.

Trend Themes

  1. Tea-infused Recipes — Exploring the use of tea in savory dishes presents an opportunity for innovative flavor combinations.
  2. Exotic Spice Variations — Experimenting with unconventional spice blends offers a chance to create unique and flavorful recipes.
  3. Hybrid Food Combinations — Blending unexpected ingredients like tea and guacamole allows for the creation of exciting and uncommon flavor profiles.

Industry Implications

  1. Food and Beverage — The food and beverage industry can explore incorporating tea-infused recipes to broaden their product offerings.
  2. Tea Companies — Tea companies can develop and promote unique tea blends specifically designed for culinary applications.
  3. Catering and Events — Catering and events companies can experiment with tea-infused recipes to offer guests a memorable and distinctive dining experience.
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