TORTIYAHS! makes guacamole chips that are said to be so packed with flavor that they're enjoyable on their own or with a scoop of salsa as usual. The guacamole-flavored tortilla chips are unmistakable, as they boast a bright green color that sets them apart from other popular tortilla chip varieties. The gluten-free, cholesterol-free and trans fat-free chips are packed with classic guacamole ingredients, including garlic and onion powder, paprika, lime juice and avocado, plus other ingredients like dehydrated parsley and spinach powder, which come together to create what the brand calls a "ull-flavored guacamole taste."
The new Guacamole TORTIYAHS! flavor from Utz Quality Foods joins other tortilla chip varieties like Restaurant Style, Cantina Style, Blue Corn, Brazilian Lime and more.
Image Credit: Utz Quality Foods
What Makes This Trend Stand Out
- Flavored Tortilla Chips
- There is an opportunity for companies to experiment with different flavors for tortilla chips, such as guacamole, to provide unique snacking experiences for customers.
- Natural Ingredients
- Using natural ingredients, such as spices and herbs, can be a disruptive innovation opportunity in the tortilla chip industry to appeal to health-conscious customers.
- Gluten-free Snacks
- With more people looking for gluten-free options in their diet, creating gluten-free tortilla chips can be a disruptive innovation opportunity for companies in the snack industry.
Sectors Adopting This
- Snack Food Industry
- Companies in the snack food industry can capitalize on these trends by creating unique and healthy snacks that cater to different dietary and taste preferences of consumers.
- Health Food Industry
- Opportunities for healthy snacking exist in the health food industry for companies that use natural and gluten-free ingredients in their products.
- Mexican Food Industry
- In the Mexican food industry, there's an opportunity to create new and innovative tortilla chip flavors that complement traditional Mexican dishes.
