Summer is coming and Longhorn Steakhouse is gearing up for the season by expanding its Grill Master Favorites menu. With the addition of the new Fire-Grilled Hawaiian Ribeye and Citrus-Herb Chimichurri Salmon, you can leave the summer grilling to Longhorn.
Longhorn Steakhouse's new Fire-Grilled Hawaiian Ribeye takes a piece of well-marbled cut of ribeye, marinades it in a ginger-teriyaki sauce, and the fire-grills it. The whole thing is also served with slices of fire-grilled pineapple to bring out the sweet and smokey flavors.
For those who prefer surf over turf, the Grill Master Favorites menu also include the new Citrus-Herb Chimichurri Salmon. This dish starts with a filet of fresh Atlantic salmon, which is seared with a zesty citrus-herb chimichurri coating. The salmon is served on a bed of seasoned rice alongside your choice of two sides.
Image Credit: Longhorn Steakhouse.