UK-based bakery chain Greggs is giving its classic 'Sausage, Bean, and CheeZe Melt' a vegan-friendly upgrade. The melt will include a plant-based sausage, mozzarella-flavored vegan cheese, and baked beans.
The new melt comes as a follow-up to Greggs 'Vegan Steak Bake' and 'Vegan Sausage Roll,' which, according to the company, were so popular they sold out immediately after their launch. Not surprisingly, Greggs is banking on the 'Vegan Sausage, Bean, and Cheeze Melt' to also become a major hit, which is all the more likely considering it is a plant-based remake of one of the company's already best-selling dishes.
By further expanding its vegan options Greggs hits "another milestone as we continue with our journey to become our customers’ favorite destination for food-on-the-go,” said Hannah Squirrell, Greggs' Customer Director