If you want to eat healthy but are getting tired of the boring old salad options, opt for this wonderfully crunchy Cambodian green mango salad instead. Not only does this salad have a pleasing crunchy texture and a vibrant array of flavors, it's also supremely healthy for you to consume.
To prepare, start by julienne slicing one unripe green mango. Then, whip out your mortar and pestle and pound two small tomatoes, a cup of beans, a tablespoon of dried shrimp, lemongrass, shallots, fish sauce, kaffir lime juice, garlic and chilli -- these ingredients help give the Cambodian green mango salad the beautifully complex layers of flavor that make it such a wonderful indulgence. Pour this dressing over the green mango and garnish with crushed peanuts.
The great thing about this green mango salad recipe is that it can easily be adjusted to anyone's taste by changing the amount of particular ingredients or substituting them out entirely.
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