This Greek yogurt bites recipe from the Half Baked Harvest blog is loaded with a creamy inside and a crunchy outer layer, packing these truffles with taste and texture.
The inner layer of the Greek Feta Sun-Dried Tomato Pistacho Truffles is made from combining ingredients like cream cheese, Greek yogurt, garlic, basil, oregano and oil. After this mixture has been formed into smooth balls, they can be rolled in chopped up pistachio nuts. To add an extra layer of crunch, it's recommended that this bite-sized meal be served on top of pita chips. One of the great things about this recipe is that the only need for the oven is when you're roasting the garlic, after that, it's totally heat-free.