If you have trouble deciding between your favorite Mexican dishes when you go out to eat, On the Border's new Gran Papi entree is the perfect solution.
Designed to offer consumers a little bit of everything, the new Gran Papi entree features five of the most popular Mexican foods on a single plate. More specifically, you'll find a cheese quesadilla, a beef empanada, one seasoned ground beef taco, a chicken flauta, and, lastly, a chicken tinga enchilada. As if that weren't enough, the platter is also served with Mexican rice and queso on the side. All this comes with a price tag of just $15.99.
The new Gran Papi menu item is available now at participating On The Border locations nationwide, but only for a limited time.
Image Credit: On The Border
What Makes This Trend Stand Out
- Mexican Meal Assortments
- Mexican restaurants can explore creating their own meal assortments with a variety of popular dishes.
- Multi-item Platters
- Restaurants can experiment with offering multi-item platters that cater to customers who want a little bit of everything.
- Value Meal Deals
- More restaurants can introduce value meal deals that offer a mix of popular dishes, like On The Border's Gran Papi entree.
Sectors Adopting This
- Mexican Cuisine Restaurants
- Mexican restaurants can benefit from creating new and innovative menu items that cater to customers who want a sampler of different foods.
- Fast Food Restaurants
- Fast food restaurants can benefit from offering value meal deals that feature a mix of popular items on their menu.
- Casual Dining Restaurants
- Casual dining restaurants can explore offering multi-item platters or assortments that allow customers to try different items on their menu.
