Old Chicago Pizza + Taproom is gearing up for Cinco de Mayo with a flavorful new Cinco Beer Tour.
The new Cinco Beer Tour captures the signature flavors of Mexico with new nachos, brews, and exclusive rewards. To eat, fans can nosh on the new Nachos Grande, which consists of crispy corn tortilla chips layered with your choice of seasoned ground beef or roasted chicken, along with melted pepper jack and cheddar cheeses, red onions, black beans, tomatoes, cheese sauce, pickled jalapeños, house-made ranch, and fresh cilantro, all served with a side of fire roasted salsa. This dish pairs perfectly with a few featured Mexican beers on tap (Stone Buenaveza Salt & Lime Lager, Modelo Especial, and Corona Extra), and the brand's Remember the Pal-Amo paloma cocktail.
As Windi Cooper, Senior Director of Marketing for Old Chicago Pizza + Taproom, says of the new promotion, "With the introduction of our Nachos Grande, a new Pal-Amo paloma cocktail, six limited-time draft beers, and of course our legendary pizzas, there is something tasty for your whole crew!”
Image Credit: Old Chicago Pizza + Taproom
Key Themes Behind This Trend
- Mexican Flavor Experience
- Capturing the signature flavors of Mexico with new nachos, brews, and exclusive rewards.
- Craft Beer Pairing
- Showcasing featured Mexican beers on tap to complement the Mexican-inspired food offerings.
- Innovative Bar Menus
- Introducing a variety of limited-time draft beers and cocktails to enhance the dining experience.
Where This Applies
- Food and Beverage
- Opportunity to create fusion menus that blend international flavors and craft beer pairings.
- Restaurant and Hospitality
- Chance to revamp bar menus with innovative cocktail offerings and themed promotions.
- Marketing and Promotions
- Potential to elevate brand awareness through collaborative food and beverage experiences.
