On its newly launched online exclusive platform, Siete Small Batch, Siete Family Foods will be introducing Grain Free Mexican Cookies in varieties like Mexican chocolate, Mexican Wedding and Mexican shortbread. Each of the cookie varieties rely on the use of alternative flours, primarily almond and coconut flour, to create flavorful bases for each flavor.
While the crunchy Grain Free Mexican Chocolate Cookies are enhanced with cocoa and cinnamon, the Grain Free Mexican Wedding Cookies are dressed up with pecans, powdered sugar and cinnamon. Last but not least, there's also the Grain Free Mexican Shortbread Cookies, which are a sweet, crunchy and grain-free take on a classic cookie recipe.
These grain-free cookies will be the first products appearing on Siete Small Batch and the platform will give consumers the first chance to experience the new products.
Image Credit: Siete Family Foods
What Makes This Trend Stand Out
- Grain-free Desserts
- There is a growing trend of consumers seeking grain-free alternatives in the dessert industry which can lead to opportunities for companies to create innovative and satisfying grain-free options.
- Online Exclusive Platforms
- As companies seek to launch new products and reach consumers in unique ways, there is a growing trend of utilizing online exclusive platforms to showcase and sell new items.
- Alternative Flours
- With increased interest in alternative diets and healthier eating habits, there is a trend in the food industry towards incorporating alternative flour options like almond or coconut flour.
Sectors Adopting This
- Food
- Siete Family Foods' new line of Grain Free Mexican Cookies is an example of the growing number of food companies incorporating alternative ingredients and flavors to appeal to health-conscious consumers.
- E-commerce
- Siete Small Batch is an example of an online-exclusive platform where companies can showcase and sell products to consumers, potentially disrupting traditional retail channels.
- Bakery
- The bakery industry can benefit from the trend towards alternative flours and ingredients as they look to create new products that cater to the demand for healthier and diet-specific options.
