Happy Planet's Grab and Go Food Collection Includes Globally Inspired Soups
Laura McQuarrie — November 30, 2016 — Lifestyle
References: happyplanet & trndmonitor
Happy Planet's newest collection of soups cater to consumers by satisfying their desire for exotic globally inspired flavors and convenient grab-and-go food.
Rather than offering some of the more expected flavor combinations from around the world in its collection, Happy Planet turns to the unexpected with varieties like West African Squash & Cashew or Portugese Kale & White Bean. As with all of its soup products, these globally inspired soups are made with simple, real ingredients. For instance, the Tuscan Tomato with Basil & Fresh Cream is not made with more than 10 gluten-free ingredients, most of which are organic.
These on-the-go soup tubs make it possible for a consumer with a craving to nourish themselves on the go instead of stopping at a restaurant to sate their craving for Thai, Italian or Korean food.
Rather than offering some of the more expected flavor combinations from around the world in its collection, Happy Planet turns to the unexpected with varieties like West African Squash & Cashew or Portugese Kale & White Bean. As with all of its soup products, these globally inspired soups are made with simple, real ingredients. For instance, the Tuscan Tomato with Basil & Fresh Cream is not made with more than 10 gluten-free ingredients, most of which are organic.
These on-the-go soup tubs make it possible for a consumer with a craving to nourish themselves on the go instead of stopping at a restaurant to sate their craving for Thai, Italian or Korean food.
Trend Themes
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Exotic Grab-and-go Foods — Expanding offerings of globally-inspired, convenient food products.
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Unexpected Flavor Combinations — Exploring and creating unique taste experiences with unexpected ingredients.
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Simple, Real Ingredients — Using minimal, natural ingredients in food products.
Industry Implications
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Food Manufacturing — Creating diverse, flavorful, and convenient products that cater to consumer cravings.
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Quick-service Restaurants — Adopting the use of globally inspired flavors and unique ingredients in their menus.
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Organic and Gluten-free Foods — Addressing growing consumer demand for organic and gluten-free food options.
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