Quebec's luxe Chateau Laurier hotel offers a 5 course gourmet takeout kit for the on-the-go foodie. The delicious meal comes complete with canapes that range from smoked salmon roulades and pepper shrimps along with 2 appetizer choices that include a rabbit, foie gras and duck confit combo or a cheese and grilled vegetable pairing for vegetarian consumers.
In addition to canapes and appetizers, this gourmet take-out kit comes complete with a cream of mushroom soup and garnish along with a main dish made with beef or salmon, depending on one's preference.
This kit also comes complete with a heart-shaped dessert duo--in this case part of Chateau Laurier's Valentine's Day dinner menu--and is sure to satisfy one's sweet tooth. This luxe dining concept makes gourmet available on-the-go and is sure to appeal to foodies who love to dine at home.
What's Driving This Trend
- Gourmet Takeout Kits
- Disruptive innovation opportunity: Create gourmet takeout kits that cater to the on-the-go foodie market.
- Luxury Hotel Takeout
- Disruptive innovation opportunity: Develop high-end takeout options for luxury hotels to cater to customers who prefer dining at home.
- Convenience Dining
- Disruptive innovation opportunity: Explore convenient dining options that offer gourmet meals for consumers who value both quality and convenience.
Who This Affects Most
- Hospitality
- Disruptive innovation opportunity: Introduce gourmet takeout kits as a new revenue stream for hotels.
- Food and Beverage
- Disruptive innovation opportunity: Create gourmet takeout kits as a way to tap into the growing demand for restaurant-quality meals at home.
- Catering
- Disruptive innovation opportunity: Expand catering services to include gourmet takeout kits for events and private gatherings.
